Healthy Recipe

Tomato and Onion Salad

Recipe By:
Sherry
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  • Total Time 15 min Ico-add
  • Yield 4 Servings
  • Level Easy

As the weather warms this salad becomes more and more popular. Make as a stand alone, add cucumber slices or serve as an accompaniment to our curried chicken and pasta salad (be sure to look up our recipe fo...
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Ingredients

  • 4 to 6 tomatoes, sliced
  • 1 small red onion, sliced thin
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • Salt and freshly ground black pepper to taste
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Directions

  1. 1. Put the tomatoes in a shallow dish. Break the onion slices into rings and distribute evenly over the tomatoes.
  2. 2. Whisk together the oil, vinegar, salt and pepper in a bowl with a wire whisk. Pour over the salad, cover and let stand in the refrigerator for at least 30 minutes to allow the flavors to combine.