Healthy Recipe

Tomato Bread Recipe

Recipe By:
Sweet_Love
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  • Total Time 160 min Ico-add
  • Yield 2 Loaves
  • Level Medium

Tomato juice and tomato sauce are the hallmarks of this well seasoned tomato bread recipe. An excellent recipe for vegans, the blended flavors absolutely burst in your mouth.
 

Ingredients

  • 2 cups tomato juice
  • 1/2 cup tomato sauce
  • 2 tablespoons olive oil
  • 6 1/2 cups flour
  • 2 packets active dry yeast
  • 3/4 teaspoon oregano
  • 3 tablespoons brown sugar
  • 1/2 teaspoon dry basil
  • 1/4 teaspoon rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, crushed
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Directions

  1. 1. In a small saucepan heat tomato juice, tomato sauce and olive oil to 120 degrees F; remove from heat.
  2. 2. In a large mixing bowl combine three cups flour with the yeast and all of the remaining ingredients.
  3. 3. Pour in the tomato mixture and beat for three minutes. Gradually add the remaining flour, mixing by hand, if necessary, until it holds together enough to turn out onto a floured surface. If the dough is too sticky, you may need to add a little more flour. Be careful not to get the dough too dry.
  4. 4. Knead the dough for about five minutes or until dough smoothes out. Place it in a greased bowl, cover and let rise for one hour or until doubled in volume.
  5. 5. Punch the dough down and let it rest for 15 minutes. Shape into two loaves and place in loaf pans that have been lightly greased with olive oil or cooking spray. Cover pans and let rise again for about 45 minutes.
  6. 6. Preheat oven to 375 degrees F.
  7. 7. Bake loaves for 10 minutes; reduce heat to 350 degrees F and bake for 30 to 40 minutes longer.
  8. 8. Bread is done when the loaf sounds hollow when thumped with a knuckle.
  9. 9. Remove loaves from pans and let cool on wire rack.