Tomato Catsup

Recipe By:
Love
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  • Yield 4 Servings
  • Level Medium

Also known as tomato ketchup. Now make these your style right at home.
 

Ingredients

  • 3/4 teaspoon whole cloves (or 1/4 teaspoon powdered cloves)
  • 3/4 teaspoon broken stick cinnamon (or 1/2 teaspoon powdered cinnamon)
  • 1/2 teaspoon celery seed
  • 1/2 cup vinegar
  • 4 pounds ripe tomatoes (about 24 plum tomatoes)
  • 1/2 tablespoons chopped onion
  • 1/4 teaspoon red pepper
  • 1/4 cup equivalent artificial sweetener
  • 2 teaspoon salt
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Directions

  1. 1. Measure spices and add to vinegar in a small saucepan. Cover, heat to a boil. Remove from heat and permit to steep while tomato mixture is prepared.
  2. 2. Wash tomatoes, place in large pan. Add onion and red pepper. Heat to a boil, cook 15 minutes, stirring occasionally. Add artificial sweetener. Cook 45-60 minutes until mixture is half volume.
  3. 3. Strain spiced vinegar mixture into tomato mixture; discard spices. Add salt. Simmer 30 minutes, stirring often, or until the consistency you desire is attained.
  4. 4. Whiz in blender a few seconds. Fill hot, sterilized jars; seal at once.