Directions

1. 1. Depending on the size of the bread slices, cut a one inch pocket in one side of the bread slice.
2. 2. Cut the banana, with the peel still on, in half crosswise, then split each piece lengthwise.
3. 3. Remove peel and stuff two pieces in each pocket, again depending on the size. Set aside.
4. 4. Mix sugar and cinnamon. Set it aside.
5. 5. Mix egg, milk, and vanilla until well blended. Heat about four inches of oil in a pan to 350 degrees F. Dip stuffed bread into egg mixture allowing it to soak in for a few minutes.
6. 6. Fry in hot oil until lightly brown turning to brown both sides.
7. 7. Drain on paper towels on a cake rack. Sprinkle with cinnamon sugar and serve at once.