Directions

1. 1. Slice the onions crosswise and separate into rings.
2. 2. Combine the buttermilk, eggs and salt in a medium bowl; mix well. Soak the onions in the egg mixture for about half an hour.
3. 3. Place the pancake mix in a shallow bowl. Heat the oil in a large skillet or deep fryer to 375 degrees F.
4. 4. Dredge the onion rings in the pancake mix and place in hot oil; fry until golden brown, drain on paper towels.
5. 5. Pack the cooked onion rings into an 8 by 4 inch loaf pan.
6. 6. Bake at 400 degrees F for 10 to 15 minutes; turn out on to a serving plate.