Triple Cheese Macaroni

Recipe By:
Aheela
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Easy

A popular dish in several countries, this triple cheese macaroni (known only as mac and cheese in some places) is quick and easy to prepare.
 

Ingredients

  • 8 ounces elbow macaroni
  • 2 eggs
  • 3/4 cup whole milk
  • 1/2 cup half and half
  • 1/2 cup heavy cream
  • 1/2 teaspoon parsley, chopped
  • 1/4 teaspoon sugar
  • Pinch cayenne pepper
  • 3/4 teaspoon sea salt
  • 1/2 tablespoon ranch seasoning
  • 10 ounces sharp cheddar cheese, grated
  • 5 ounces monterey jack cheese, grated
  • 5 ounces parmesan cheese, grated
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Directions

  1. 1. Preheat the oven to 350 degrees F. Prepare a large baking dish with cooking spray.
  2. 2. Cook the macaroni according to package directions, drain and set aside.
  3. 3. In a large mixing bowl, beat the eggs. Add the milk, half and half, cream, parsley, sugar, cayenne, salt and ranch seasoning; mix until well blended.
  4. 4. Add the macaroni, cheddar, monterey jack and parmesan cheeses; mix until fully incorporated. Pour into the prepared baking dish; cover the dish with aluminum foil.
  5. 5. Bake for 30 to 35 minutes.