Triple Layer Peanut Butter Pudding Pie

Recipe By:
Blueberry
  • Currently 5.0/5 Stars.
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  • Total Time 60 min Ico-add
  • Yield 1 Pie
  • Level Easy

This no bake pie is decadence taken to an extreme. You don't have to give up your first born, just don't eat the entire thing single handedly; you'll collapse in a sugar induced stupor.
 

Ingredients

  • First layer:
  • 1/4 cup creamy peanut butter
  • 1 package (8 ounces) cream cheese at room temperature
  • 1/2 cup powdered sugar
  • 8 ounces whipped topping
  • Prebaked and cooled pie crust
  • Second layer:
  • 1 package vanilla instant pudding
  • 1 package chocolate instant pudding
  • Third layer:
  • 8 ounces whipped topping
  • 1/2 cup crushed peanuts
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Directions

  1. 1. Note: This pie is best when made and frozen well in advance of serving.
  2. 2. To make first layer: Combine the peanut butter and cream cheese; blend thoroughly. Add the powdered sugar and mix well. Fold in the whipped topping. Spread the mixture evenly into the pie crust. Refrigerate while you make the pudding.
  3. 3. Second layer: Make up the pudding according to package instructions and spread evenly on top of peanut butter layer.
  4. 4. Third layer: Spread the whipped topping over the pudding layer then sprinkle with crushed peanuts.
  5. 5. Cover the pie with plastic wrap and place it in the freezer for several hours before serving.