Healthy Recipe

Tuna Antipasto

Recipe By:
Celine
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here is a light tuna appetizer/salad recipe that amounts to a romp through the garden; finely diced fresh veggies in a vinaigrette served on an endive lettuce leaf.
 

Ingredients

  • 1 can chunk white tuna
  • 1/4 cup zucchini, finely diced
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup celery, finely diced
  • 1/4 cup green onion (scallion), finely diced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon basil
  • Salt and pepper to taste
  • 1 head endive, washed and leaves separated, chilled
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Directions

  1. 1. Mix all ingredients except the endive in a zip lock bag. Allow to marinate at least four hours in the refrigerator.
  2. 2. Place a heaping tablespoon full of the mixture on each endive leaf.
  3. 3. Arrange on a serving platter.