Turkey And Noodles Casserole

Recipe By:
Valerie
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  • Total Time 25 min Ico-add
  • Yield 4 Servings
  • Level Medium

A recipe made of Turkey and noodles.
 

Ingredients

  • 1 (6-ounce) package noodles
  • 1 green pepper, chopped
  • 3 tablespoons turkey fat
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper or few grains cayenne
  • 1 1/2 cups milk
  • 1 to 2 cups diced cooked turkey
  • 1/8 to 1/4 pound cheese, chopped or grated
  • 1 small can mushrooms, sliced
  • 4 hard-cooked eggs, sliced
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Directions

  1. 1. Cook noodles in boiling salted water until tender. Drain.
  2. 2. Sauté green pepper in fat until tender but not brown.
  3. 3. Blend in flour and seasonings. Add milk (part turkey stock may be used) and cook until thickened, stirring constantly.
  4. 4. Arrange noodles, sauce and remaining ingredients in alternate layers in greased casserole and bake in moderate oven (350°F.) about 25 minutes.
  5. 5. Omit cheese and eggs. Add 3/4 cup chopped pimientos.