Two Layer Pumpkin Pie

Recipe By:
Recipe_Lover
  • Currently 5.0/5 Stars.
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Medium

Two layers makes this Pie twice as good, be the first in line for dessert, there may not be any left for seconds
 

Ingredients

  • 1 pie crust, baked
  • 2 cups prepared pumpkin
  • 1 cup cold skim milk
  • 2 package instant vanilla pudding mix, sugar free
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 8 ounces. low-fat cream cheese, softened
  • 1 tablespoon sugar
  • 1 tablespoon milk
  • 8 ounces. cool whip, lite
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Directions

  1. 1. Bake pie crust until browned and allow to cool. Mix together pumpkin, allspice, cloves, cinnamon, 1 cup milk, and pudding mixes. Mix well.
  2. 2. Combine softened cream cheese, sugar, and milk. Stir until smooth and add 1 1/2 cups cool whip.
  3. 3. Spread cream cheese mixture in bottom of prepared cooled crust. Spread pumpkin mixture over cream cheese mixture.
  4. 4. Top with remaining cool whip. Chill for 3-4 hours before serving.