Uncooked Tomato Relish

Recipe By:
Audrey
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  • Total Time 60 min Ico-add
  • Yield 1 Batch
  • Level Easy

Here's a tasty relish recipe that preserves the crunch and fresh flavors of its varied ingredients.
 

Ingredients

  • 2 quarts ripe tomatoes
  • 3 large onions, chopped fine
  • 1 cup sugar
  • 4 tablespoons salt
  • 1 green pepper, chopped fine
  • 1 cup celery, diced
  • 1 ounce mustard seed
  • 1 pint white vinegar
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Directions

  1. 1. Peel and seed the tomatoes; chop fine. Drain them so that you only use the pulp.
  2. 2. Add the remaining ingredients and mix well.
  3. 3. Transfer into sterile jars and seal. Let stand for at least five days before using.