Upma Recipe

Recipe By:
Spice
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  • Yield 4 Servings
  • Level Medium

Authentic South Indian breakfast made of semolina that is savory and a staple of many families.
 

Ingredients

  • 1 cup rava (semolina)
  • 1 chopped onion
  • 2 chopped green chillies
  • Salt to taste
  • Curry leaves
  • 1 teaspoon mustard seeds
  • Coriander leaves
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger - garlic paste
  • 1/2 teaspoon urad dal
  • Oil
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Directions

  1. 1. Heat the oil in a kadai (deep cooking pot). Splutter mustard seeds.
  2. 2. Add the urad dal. Add onion, ginger - garlic paste, chillies and fry.
  3. 3. Now add curry leaves and fry for a minute. Add rava (semolina) and fry lightly.
  4. 4. Add salt and 2 cups water. Simmer on low heat and stir well to avoid lumps.
  5. 5. Keep stirring till the water dries up. Add lemon juice and garnish with coriander leaves