Vanilla Custard

Recipe By:
Pooja9
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  • Total Time 150 min Ico-add
  • Yield 6 Servings
  • Level Medium

Here is a time tested basic recipe for vanilla custard. After it has chilled you can serve it with fresh fruit as a dessert or top it with seafood and cheese for a sweet and savory appetizer.
 

Ingredients

  • 2 cups milk
  • 3 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • Pinch of nutmeg
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Directions

  1. 1. Preheat the oven to 300 degrees F. Prepare a one quart casserole dish with cooking spray or, if you prefer, use individual custard cups.
  2. 2. Put all the ingredients in a blender and blend well.
  3. 3. Pour into the casserole dish or custard cups.
  4. 4. Place the casserole or custard cups in a larger pan just partially filled with hot water and place the entire thing in the oven.
  5. 5. Bake for 2 hours.
  6. 6. Cool and chill well.