- Total Time 25 min

- Yield 4 Servings
- Level Easy
Here is a vegan sauce that will fill in nicely and offer a change of pace for any cheese sauce application.
Ingredients
- 2 tablespoons olive oil

- 2 tablespoons onion, chopped

- 1 stalk celery, chopped

- Salt and black pepper to taste

- 3/4 cup vegetable stock

- 1 can (10 1/2 ounces) pea soup







