- Total Time 45 min

- Yield 4 Servings
- Level Medium
Highly flavorful, this Chinese style vegetarian fried rice makes a great side dish for any meal.
Ingredients
- 4 tablespoons oil

- 1/2 thinly sliced onion

- 1 tablespoon garlic paste

- 2 diced carrots

- 8 chopped green beans

- 1/4 cup thinly sliced cabbage

- 1 diced dried pepper

- 4 diced baby corn ears

- Salt to taste

- 2 cups cooked rice

- 1/2 teaspoon soy sauce

- 1 tablespoon vinegar

- 1 tablespoon white pepper powder

- 1/4 teaspoon ajinomoto (msg)

- Green onion, sliced or diced, for garnish



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