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Healthy Recipe

Vegetable Fried Rice Recipe

Recipe By:
Sheethal
Photo By:
Sheethal
 
Vegetable Fried Rice Recipe submit photo Submit a Photo
  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

Highly flavorful, this Chinese style vegetarian fried rice makes a great side dish for any meal.
 

Ingredients

  • 4 tablespoons oil
  • 1/2 thinly sliced onion
  • 1 tablespoon garlic paste
  • 2 diced carrots
  • 8 chopped green beans
  • 1/4 cup thinly sliced cabbage
  • 1 diced dried pepper
  • 4 diced baby corn ears
  • Salt to taste
  • 2 cups cooked rice
  • 1/2 teaspoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon white pepper powder
  • 1/4 teaspoon ajinomoto (msg)
  • Green onion, sliced or diced, for garnish
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Directions

  1. 1. In a pan bring oil to heat; add onion and garlic paste; and sautee until onions are translucent.
  2. 2. Add carrots, green beans, cabbage, diced pepper and baby corn ears then continue cooking for 10 minutes.
  3. 3. Add salt and rice and mix well.
  4. 4. Add soy sauce, vinegar, pepper powder and aginomoto. Mix well and remove from heat.
  5. 5. Garnish with green onion and serve hot.
 
 
  • Did you know?

    Fried rice originated as a home made dish in China where it was made from cold leftover rice. Today, fried rice is sometimes served as the penultimate dish in Chinese banquets (just before dessert).