Vegetable Soup

Recipe By:
Pooja9
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Easy

This vegetable soup calls for chicken stock which keeps it from being vegan. However, it has plenty of vegetables, including tomatoes and cbbage for sweetness, to provide a nice mix of healthy flavors.
 

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup onion, peeled and diced
  • 1/2 cup celery, diced
  • 1/2 cup carrot, peeled and diced
  • 1/2 cup green bell pepper, chopped
  • 4 cups chicken stock
  • 1/2 cup cut green beans, drained
  • 1 cup fresh tomatoes, chopped
  • 1/2 cup cabbage, shredded
  • Salt and pepper to taste
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Directions

  1. 1. In a soup pot combine the olive oil, onion, celery, carrot and bell pepper. Place the pot over medium high heat and cook the vegetables until the onion is tender and translucent, about five minutes.
  2. 2. Add the stock, green beans and tomatoes. Cook for 20 minutes, stirring occasionally, over medium heat.
  3. 3. Add the cabbage, salt and pepper; cook for an additional 10 minutes.