Vegetable Stuffed Crown of Lamb

Recipe By:
Steve G
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Vegetable Stuffed Crown Of Lamb
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  • Total Time 135 min Ico-add
  • Yield 8 Servings
  • Level Medium

The use of only salt and pepper on this Lamb Crown lets the magnificent true flavor of the roast shine through. Your guests will be in awe at the appearance of this colorful dish.
 

Ingredients

  • 4 pounds - 1 crown roast of american lamb (use two 8 inch racks)
  • Salt and pepper
  • 2 ounces broccoli flowerets
  • 5 ounces pearl onions
  • 5 ounces small whole mushrooms
  • 5 ounces baby carrots
  • 4 ounces brussel sprouts
  • 6 ounces cherry tomatoes
  • Butter
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Directions

  1. 1. Salt and pepper Lamb crown inside and out then place crown roast on rack in shallow roasting pan.
  2. 2. Bake at 325 degrees F for approximately 1 3/4 hours (25 minutes total per pound of lamb) or until meat thermometer registers 145 degrees F for medium-rare doneness.
  3. 3. Combine all vegetables except tomatoes and steam until crisp-tender.
  4. 4. Add tomatoes to warm through and season all vegetables with salt, pepper, and butter.
  5. 5. Add vegetable stuffing to crown roast before serving with the remaining vegetable stuffing served on the side.
 
 
  • Did you know?

    Two factors have contributed to an increase in lamb consumption in the U.S. Young well-travelled chefs who have discovered its good flavor and versatility and an influx of middle eastern immigrants whose dining traditions include lamb.