Vermont Johnnycake

Recipe By:
Sonali
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  • Total Time 40 min Ico-add
  • Yield 1 Loaf
  • Level Easy

Maple syrup mixed into cornbread batter gives the unique twist to Vermont Johnnycake. Great in the mornings, it also serves well as a complement to savory entrees.
 

Ingredients

  • 2 cups all purpose flour, sifited
  • 1 cup corn meal
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 eggs, beaten
  • 1 cup milk
  • 1/2 cup maple syrup
  • 3/4 cup melted shortening
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Directions

  1. 1. Sift together the flour, corn meal, baking powder and salt; mix thoroughly.
  2. 2. In a separate bowl combine the eggs, milk, maple syrup amd liquid shortening; mix well. Add the wet ingredients to the dry ingredients stirring only enough to dampen all the flour.
  3. 3. Pour into greased pan and bake at 400 degrees F for about 30 minutes.