Walnut Macaroon Cookies

Recipe By:
Celine
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  • Total Time 25 min Ico-add
  • Yield 1 Batch
  • Level Medium

Macaroons have been around for a long time and recipes for them stay active because they're so good. This recipe variation combines the requisite egg whites with coconut flakes to make a delightful cookie.
 

Ingredients

  • 2 cups walnuts
  • 3 tablespoons unsweetened coconut flakes
  • 3 egg whites
  • 1/2 teaspoon vanilla
  • 1/2 cup sugar (or substitute)
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Directions

  1. 1. Preheat oven to 350 degrees F. Prepare a cookie sheet with cooking spray, set aside.
  2. 2. In a food processor or blender, grind the walnuts until they form a powdery paste.
  3. 3. In a mixing bowl combine the processed walnuts with the coconut flakes and mix well.
  4. 4. In a separate bowl whip the egg whites into fluffy peaks, then add the vanilla and sugar. Carefully fold the nut mixture into the egg whites.
  5. 5. Using a small scoop or spoon, place small mounds of the batter on the greased cookie sheet.
  6. 6. Bake for about 15 minutes. Serve warm or cool.