Walnut Spice Cookies

Recipe By:
Celine
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  • Total Time 35 min Ico-add
  • Yield 1 Batch
  • Level Easy

This recipe for walnut spice cookies uses finely processed walnuts as a flour substitute. Nutmeg and allspice give the resultant egg white cookies a little zip in the taste department.
 

Ingredients

  • 2 cups crushed walnuts
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 2 egg whites
  • 1/3 cup sugar (or substitute)
  • 1 teaspoon vanilla extract
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Directions

  1. 1. Preheat oven to 350 degrees F. Prepare a cookie sheet with cooking spray.
  2. 2. In a food processor or blender, chop the walnuts until they are resemble a powdery type paste. Mix with cinnamon, nutmeg and allspice.
  3. 3. In a separate bowl whip egg whites until frothy, add the sugar and vanilla; mix well.
  4. 4. Blend the dry ingredients with the egg whites, stir to combine. Roll the dough into balls and place them about one inch apart on the cookie sheet.
  5. 5. Bake for 15 minutes; let cool for two minutes. Transfer from cookie sheet to wire rack, let cool completely.