White Bean Dip

Recipe By:
Grover
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 15 min Ico-add
  • Yield 8 Servings
  • Level Medium

A mild delicious vegetarian Dip and Spread that goes great with Pita chips, Flat bread or Crostini
 

Ingredients

  • 2 cups drained cooked or canned cannellini or other white beans, still moist and liquid reserved
  • 2 garlic cloves, peeled, more if desired
  • 1/4 cup extra virgin olive oil
  • Salt and black pepper to taste
  • 2 teaspoons ground cumin, or to taste
  • Fresh lemon juice to taste
  • 1/4 cup chopped shallot, red onion, or scallion for garnish, optional
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Put the beans in a food processor with the garlic, olive oil, salt, pepper, and cumin. Turn the machine on and process until the mixture is smooth, stopping and scraping down the sides if necessary and adding a bit more bean liquid or olive oil if necessary.
  2. 2. Taste and adjust the seasoning