White Chocolate Chunk Macadamia Cookies

Recipe By:
Blueberry
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 30 min Ico-add
  • Yield 1 Batch
  • Level Easy

The sweetness of macadamia nuts combined with butter and white chocolate make for an excellent dessert or in between meals treat.
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (6 ounces) package white baking bars, cut into 1/4 to 1/2 inch chunks
  • 1 (3 1/2 ounces) jar macadamia nuts, coarsely chopped
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Heat oven to 350 degrees F.
  2. 2. Beat sugars, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon.
  3. 3. Stir in flour, baking soda and salt (dough will be stiff). Stir in white baking bar chunks and nuts.
  4. 4. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool one to two minutes; remove from cookie sheet to wire rack.
  5. 5. Notes: Make it your way. To make White Chocolate Rum Chunk Macadamia Cookies, substitute 1 1/2 teaspoons rum extract for the vanilla extract.