Whole Wheat Fruit Drops

Recipe By:
Blueberry
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  • Total Time 15 min Ico-add
  • Yield 30 Servings
  • Level Medium

This recipe is an easier way to eat what is healthy for you. Delicious and sweet, these drops make fruit fun.
 

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup plain yogurt
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 (6 ounce) package diced dried fruits and raisins
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Directions

  1. 1. Heat oven to 375 degrees F. Beat brown sugar, yogurt, butter, orange peel, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Stir in dried fruits.
  2. 2. Drop dough by rounded tablespoonfuls about two inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until light brown. Remove from cookie sheet to wire rack.
  3. 3. Notes: Cookie Tip
  4. 4. An easy way to dice dried fruits is to spray your knife periodically with cooking spray.
  5. 5. Make It Your Way
  6. 6. The nutty taste of whole wheat flour goes great with dates. To make Whole Wheat Date Cookies, decrease the brown sugar to 1/2 cup and substitute an 8 ounce package of chopped dates for the diced dried fruits and raisins.