Wild Rice And Mushroom Soup

Recipe By:
Blueberry
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  • Total Time 190 min Ico-add
  • Yield 4 Servings
  • Level Medium

For a creamy, delectable experience, try this interesting wild rice and mushroom soup recipe. It will change your view of soups.
 

Ingredients

  • 2 cups wild rice
  • 2 ounces butter
  • 1/2 pound carrots, finely diced
  • 1/4 pound leeks,finely diced
  • 1 pound sliced mushrooms
  • 1/2 cup flour
  • 1/2 cup sherry
  • 3 quarts vegetable stock
  • 1 quart heavy cream
  • 2 tablespoon fresh thyme
  • 3 tablespoon parsley
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Directions

  1. 1. Cook rice in two quarts of water until just bloomed which should take about 40 minutes.
  2. 2. Melt butter and saute carrots and leeks over medium high heat for about 10 minutes.
  3. 3. Add mushrooms and cook until soft; add flour and stir well.
  4. 4. Deglaze pan with sherry and reduce a little. Add vegetable stock and cook for about 30 minutes.
  5. 5. Add wild rice and heavy cream and bring back to heat.
  6. 6. Add herbs and season with salt and pepper.