Wisconsin Cheese Soup

Recipe By:
Christina
  • Currently 5.0/5 Stars.
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Medium

Broccoli and cheese soup is a standard recipe that never grows old. This Wisconsin cheese soup is both good for you and good tasting; it is easy to make as well.
 

Ingredients

  • 1 cup carrots, sliced
  • 2 cups broccoli, chopped
  • 1 cup water
  • 1 teaspoon chicken bouillon granules (or 1 cube)
  • 1/4 cup onion, chopped
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1/4 teaspoon ground black pepper
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded
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Directions

  1. 1. In a small saucepan over medium high heat combine the carrots, broccoli, water and bouillon. Bring to a boil; cover and reduce heat, let simmer for five minutes. Remove from heat and set aside.
  2. 2. In a large saucepan cook the onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook for one minute.
  3. 3. Stir in milk. Bring to a boil then stir in cheese until melted. Stir in reserved vegetables and cooking liquid.
  4. 4. Heat through and serve with fresh crusty bread.