Yankee Corn Bread

Recipe By:
Recipe_Lover
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  • Total Time 45 min Ico-add
  • Yield 1 Loaf
  • Level Easy

Not to be confused with southern offerings, this yankee corn bread recipe uses sugar to sweeten the taste.
 

Ingredients

  • 1 cup cornmeal
  • 1 cup flour, sifted
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted
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Directions

  1. 1. Preheat oven to 400 degrees F. Prepare a 10 inch cast iron pan with cooking spray.
  2. 2. Combine the cornmeal, flour, sugar, salt and baking powder in a large bowl, mix well.
  3. 3. In a separate bowl beat the egg well; add the milk and butter, stir to combine.
  4. 4. Pour the batter into the prepared pan. Place the pan on the middle rack of the oven and cook for 20 to 25 minutes or until a tester comes out clean (some ovens vary).
  5. 5. Let the corn bread cool in the pan for five minutes, invert it onto a rack and let it cool completely.