Healthy Recipe

Zucchini Alfredo

Recipe By:
Celine
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

This rich and creamy Alfredo sauce cooks itself with the residual heat from the sauteed zucchini making for a remarkably easy recipe.
 

Ingredients

  • 2 medium zucchini squash
  • 1/2 red bell pepper
  • 2 tablespoons butter
  • Salt and pepper to taste
  • For the sauce:
  • 1 egg
  • 1 ounce cream cheese
  • 2 tablespoons cream
  • 2 tablespoons parmesan cheese, finely grated
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Directions

  1. 1. Cut zucchini into 1/2 inch thick strips, about one inch long. Cut red bell pepper into sections that measure about the same.
  2. 2. Saute the zucchini and red pepper in the butter until lightly browned, seasoning to taste with salt and pepper.
  3. 3. Meanwhile, make sauce by whipping all of the ingredients together until mixture is smooth and creamy.
  4. 4. Remove zucchini from heat and immediately stir in sauce mixture. The heat of the vegetables will cook the egg in the sauce and coat the vegetable with a smooth and creamy Alfredo sauce.