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• Total Time 70 min
• Yield 1 Loaf
• Level Medium

Imagine a slice of tasty zucchini bread topped with butter or cream cheese, deliciously sweet and cinnamon-spicy.
 

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Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup sugar
• 1 cup finely shredded, unpeeled zucchini
• 1/4 cup cooking oil
• 1 egg
• 1/4 teaspoon finely shredded lemon peel
• 1/2 cup chopped walnuts or pecans

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Directions

1. 1. Grease bottom and 1/2 inch up sides of an 8 x 4 x 2 inch loaf pan; set aside.
2. 2. In a medium mixing bowl combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg; set aside.
3. 3. In another medium mixing bowl combine sugar, shredded zucchini, cooking oil, egg, and lemon peel; mix well.
4. 4. Add dry mixture to zucchini mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts or pecans.
5. 5. Spoon batter into the prepared pan. Bake in a 350 degree F oven for 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean.
6. 6. Cool in the pan on a wire rack for 10 minutes. Remove loaf from pan. Cool completely on the wire rack. Wrap and store overnight.