Zucchini Casserole Recipe

Recipe By:
Celine
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  • Total Time 90 min Ico-add
  • Yield 20 Servings
  • Level Medium

Deliciously rich and custardy dish with butter, eggs, and cheese.
 

Ingredients

  • 1 pound small zucchini squash
  • 1 large onion, finely chopped
  • 6 tablespoon butter
  • 2 cups shredded sharp cheddar cheese
  • 1 clove minced garlic
  • 1 teaspoon salt
  • Dash pepper
  • 2 eggs, slightly beaten
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Directions

  1. 1. Cook zucchini whole in a small amount of water until crisp tender. Cool. Sauté onion and garlic in 4 tablespoon butter.
  2. 2. Cut cooled squash in cubes (or just circles, its easier) and add to onion. Stir in salt, pepper, and 1 1/2 cups cheese (reserve 1/2 cup for topping). Cool. Mix vegetable mixture with beaten eggs.
  3. 3. Place mixture in buttered casserole dish. Top with reserved 1/2 cup cheese. Bake at 350 degrees for 30 - 45 minutes.