Zucchini Hash Browns

Recipe By:
Celine
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

This absolutely satisfied my craving for potatoes.
 

Ingredients

  • 1 cup grated zucchini
  • 1 tablespoon grated onion
  • 2 eggs, beaten slightly
  • Salt, pepper, onion powder,
  • Garlic powder optional.
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Directions

  1. 1. Heat oil in big cast iron skillet. Mix all ingredients together in medium sized bowl and drop by heaping tablespoons in hot oil.
  2. 2. When brown on one side, turn and cook the other side. Stack on a plate and keep in warm oven ‘till whole batch is done.
  3. 3. You can top these with sour cream, or butter, or smother in gravy. Very low in carbs. Store in the fridge and heat and serve whenever in the mood.