Healthy Recipe

Zucchini Pancakes

Recipe By:
Donna_W
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 25 min Ico-add
  • Yield 1 Batch
  • Level Easy

A simple pancake batter with shredded zucchini mixed in is a great way to encourage your family to eat their veggies.
 

Ingredients

  • 3/4 cup all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 tablespoons olive oil
  • 1/4 cup butter, melted
  • 2 cups zucchini, grated
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Preheat grill to 425 degrees F or place a heavy skillet over medium high heat.
  2. 2. Sift the flour, baking powder, sugar and salt together into a large bowl.
  3. 3. In a separate bowl whisk the eggs, olive oil and butter until well combined.
  4. 4. Mix the wet ingredients with the dry ingredients and blend well. Add the shredded zucchini, mix well.
  5. 5. Ladle the batter on to the hot grill; cook until there are no longer bubbles forming on the top of the pancakes. Turn over and cook for about two minutes or until browned on the bottom.
  6. 6. Serve with your favorits toppings.