A cheesy appetizer with eggs.

Flamenco style i.E. Latin style baked egg.

Hollandaise sauce is traditionally used on steamed asparagus and eggs benedict although there are many, many other uses for it.

Nice layers of crackers, cheese, eggs and asparagus.

This sweet and sour asparagus salad is an excellent way to start a meal. When you cook the asparagus be sure not to over cook i...

Very simple to make.

A loaf surrounded with watercress, tastes wonderful.

For a yummy change; souffle served as side dish.

A soup made with seafood and vegetables.

This recipe is complete when served over toast.