All Bisques-Cream Recipes

This rich soup is simple to make.

The classic chicken soup consists of a clear broth.

Tender succulent Bits of Lobster floating through a Bisque base.

A chowder made of oyster liquor for flavor and potatoes for thickening.

The natural sugars in carrots, onion and celery are intermingled with beef stock to produce this tasty soup.

A soup made of potato and cheddar cheese.

Hot and fresh from the soup pot, the combined flavors of cheese and potato never fail to comfort diners.

This crab gumbo recipe presents full flavors that augment the sweet taste of the crab meat. It doesn't call for any thickening ...

A great first course or a light lunch, this recipe for cream of asparagus soup calls for the optional addition of a little suga...

Here's a creamy sweet potato soup that's easy to fix. Enjoy it for lunch or as a prelude to a bigger meal.