A Russian cuisine traditionally made of meat stock, beetroots and sour cream.

Very popular soup in Ukrainian cuisine, made of beef, beets and tomatoes. Nice one!

A jellied veal loaf made of gelatin and veal stock.

The French certainly knew how to bring the best out of meat. Il est d�licieux!

Originating in Vietnam, this intensely flavored ginger sauce is served as an accompaniment to fish dishes, roasted chicken or g...

This recipe for tomato barbecue rolls produces a seasoned dinner roll that is an excellent accompaniment for all types of grill...

This hot wine sauce goes remarkably well with venison and other game meats and also makes a fine accompaniment to beef tongue.

Here's a healthy low-cal variation on pizza dough. To complete a healthier-than-average pizza, top it with green veggies, low f...

Easy to make molasses bread loaf with raisins and nuts goes well as breakfast.

Bread consisting oats, apples, cheese and nuts, goes well for breakfast.