This recipe was very popular in the 1940s as an aspic variation. You can serve it sliced on a bed of lettuce or as a mold.

From the French, "bouillir" (to boil), this is a great base that adds flavor when salt and pepper alone won't do it.

A sauce made of red wine, onion, flour and beef bouillon.

A cocktail made of beef bouillon, bourbon and lemon juice.

A Famous Uncle made something just like this, see if you can tell the difference.

Here’s a robust and earthy red wine sauce with mushrooms that makes for a great side dish to a hearty beef entree. It proves to...

You can use this super easy homemade soup recipe for making instant soup or, more probably, for making onion dip - mix five tab...

Here's a simple and easy clone recipe for the world famous Lawry's seasoned salt. A great flavoring for many different uses.

While there are no baked potatoes in it, the combination of ingredients makes you think there are. An excellent soup with just ...

A stuffing recipe made of carrots, mushrooms and chicken broth.