A bouquet garni, sometimes called a sachet, is a bundle of herbs and spices mainly used to prepare soup, stock and various stew...

This basic sauce, one of the mother sauces of French cuisine. It is made by whisking a kneaded flour-butter beurre manié i...

A recipe made of broad beans and oyster mushrooms.

This warming turkey casserole features an easy stove top method of cooking; a great use for leftover turkey.

Delicious and nourishing, this Mediterranean chicken casserole requires only simple stove top preparation and presents as a ful...

This sherried chicken casserole is easy to make and serves up as a hearty, flavor filled meal. Serve with a green veg and a sta...

Boeuf bourguignon is a fancy word for French beef stew. Requiring just a little extra effort, this beef bourguignon recipe can ...

Very tasty dish made of pork and squash in Crockpot.

Here is a simple step by step recipe to make a delicious full flavored giblet gravy every time you try. Goes perfectly with chi...

Serve this rich country beef casserole with a baked potato and green vegetable for a well balanced and scrumptious meal.