A recipe made of fish with vineger, lemon juice and mustard.

Terragon is the foundation for many of the sauces in classic French cuisine. This zesty marinade is very easy to prepare and de...

Alternately called London broil (although it has nothing to do with England), this pan fried dijon flank steak is best when coo...

The citrus and garlic in the marinade adds an extra flavor dimension to the Lamb. I've seen people fire up the outside grill i...

Chicken 65, a spicy stir fry chicken dish is popular in southern India as a bar snack. Pop a top and enjoy yourself - it sure b...

Here's a wonderful marinade, or grilling sauce, for beef, chicken or pork. Or, use it to marinate shrimp or scallops.

Here is a pork tenderloin recipe, for grilling or broiling, with a bourbon marinade that is finished as an equivalent to au jus...

Beef steak is marinated in bourbon and sugar, then grilled. Resulting in tender, sweet cut of meat with bit crunchy crust.

Here's a tasty grilled halibut recipe that comes in handy during the summer grilling season for a nice change from burgers and ...

Here's a beef marinade that is quick and easy to prepare and provides a nice mix of flavors to a crock pot beef roast.