New European Recipes

Featuring scratch pudding poured over cookies, this Marie biscuit pudding recipe is an American version which makes a delicious...

Seedless preserves make the filling and powdered sugar serves as the topping of these blackberry shortbread cookies. Great for ...

Lefse, a crepe-like flatbread with Norwegian roots, is traditionally made with potatoes. In the United States, it is eaten as a...

Mince pie, sometimes still called mincemeat pie, has evolved over the centuries to the point where there is no longer meat in t...

Here’s the real deal, an old fashioned mincemeat pie that has meat in it. This particular recipe has roots in medieval times, l...

This cream cheese icing is a baking basic used world wide because of its amplified sweetness. It is an easy to make, creamy fro...

Tapenade is wonderful as a spread on garlicky bread and as a condiment for grilled fish, meat and poultry. Use the best quality...

In New Orleans, variations of this dessert are served in most restaurants. Louisiana bread pudding is distinguished by the frui...

Because of the work involved, empanadas are often now only made for special occasions. While traditionally the individual pies ...

A springtime fruit salad is an excellent meal starter, side dish or dessert for gala occasions or a quiet time at home. Mix an ...

To reflect the make up of our clientele, politicians and upper level managers, at the Nashville City Club; I developed this rec...

Aromatic, savory and sweet; this sauce delivers a flavor profile akin to something created by a master chef. Born from simple i...

This is an easy recipe for the world famous baking mix. By using the mix you can create tasty dishes with a simplified cake rec...

Southern chicken and dumplings, or as my mother used to say, “chicken dumplins,” have long been a Sunday dinner staple in homes...

With a pastry flavor profile equal to top ranked dessert recipes, this perfect pie crust recipe only requires mixing and then p...