New Lunch-Snack Recipes

Buffalo style chicken baked in a flaky pie shell; you will love these Buffalo chicken empanadas. This recipe provides a vinegar...

Here are two versions of a spinach cranberry salad; a side salad and a main dish lunch salad that I adapted from a recipe on th...

For most of her adult life, my mother - born and raised in Charlotte, NC - made this southern fried chicken every week or so. Y...

Homemade barbecue ham sandwiches only require just a few ingredients and can be made up quickly by beginner and experienced coo...

Lefse, a crepe-like flatbread with Norwegian roots, is traditionally made with potatoes. In the United States, it is eaten as a...

Macaroni & cheese is the food of presidents. Not only Thomas Jefferson, who popularized the combination for American tables, bu...

The richness of cream cheese (or cheddar as pictured) with the convenience of finger food compliment the jalapeño in this appet...

A fresh made pesto is always better than even the best of the packaged ones. This green sauce, heavy on fresh basil, is a nice ...

This Indian fried fish recipe is a delicacy originated from Punjab and is popular as a street food. Here Amritsari fish is prep...

Matzo ball soup is the quintessential Passover food and this matzo ball soup variation will definitely please your seder guests...

It's at every Jewish holiday table and should never be over looked.

A rich chicken dish, Chicken ala King is best when made with heavy cream although some people substitute non fat milk to cut ca...

Harking back to the late 60s, this soup is both vegan and vegetarian. It is a hearty, healthy and filling meal in itself. For e...

Here is an appetizer to get the festivities going. The earthy flavor of parsnip and the saltiness of parmesan cheese just begs ...

A variation of Irish Stew improvised by hobos using what ever they could find to throw in the pot. By the looks of this recipe ...