Popular Marinades-Rub Recipes

They have a soft texture and a pleasant sea flavor made of anchovies.

Charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood.

Here's a simple and easy clone recipe for the world famous Lawry's seasoned salt. A great flavoring for many different uses.

A batter made to fry any desired meat or vegetable.

If you like spicy food this recipe for cajun flavored steak rub will not disappoint you. Rub this into your steak and let it ma...

A savory marinade is transformed into a sauce as the venison cooks in this variation of Chinese style venison steaks. Establish...

While most popularly used on chicken, its not unusual to use this Jamaican jerk chicken seasoning recipe on pork or beef as well.

Rubbed pork lion with ancho and chipotle chilies.

This versatile all south barbecue dry rub recipe, from Garry Howard's "Garry's Home Cookin'" site, produces wonderful flavors i...

Delicious on just about everything, the diet Coke gives it a nice sweet flavor. The only way it could be easier to make would b...

Here's a super simple mix to create your own creole seasoning. Sprinkle on, or add to, any dish you want spiced up a little.

Get the perfect rib-eye steaks mixed with herbs and some beer. Marinate overnight for best taste. Time to heat up the grill...

This spice mixture can be used as a dry rub or it can be adjusted by adding soy sauce, vinegar or other liquids.

Zesty yet sweet, this oriental sweet and hot marinade is amazingly quick and easy to prepare. You can use it for chicken, beef ...

Here is a simple southern sweet peach and mustard glaze recipe that makes a great enhancement to baked ham; just baste during c...