All Marinades-Rub Recipes

This versatile all south barbecue dry rub recipe, from Garry Howard's "Garry's Home Cookin'" site, produces wonderful flavors i...

Rubbed pork lion with ancho and chipotle chilies.

Here is a simple southern sweet peach and mustard glaze recipe that makes a great enhancement to baked ham; just baste during c...

Get the perfect rib-eye steaks mixed with herbs and some beer. Marinate overnight for best taste. Time to heat up the grill...

A batter made to fry any desired meat or vegetable.

They have a soft texture and a pleasant sea flavor made of anchovies.

If you like spicy food this recipe for cajun flavored steak rub will not disappoint you. Rub this into your steak and let it ma...

Here is a dry rub variation patterned after southern U.S. Recipes. The cayenne and brown sugar form a counter point in the savo...

A recipe of Bbq dressing on desired meat.

Charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood.