Southerners, long known for luxurious rich foods, have claimed this cake as their own for generations. This tasty variation use...

Tapenade is wonderful as a spread on garlicky bread and as a condiment for grilled fish, meat and poultry. Use the best quality...

In New Orleans, variations of this dessert are served in most restaurants. Louisiana bread pudding is distinguished by the frui...

Because of the work involved, empanadas are often now only made for special occasions. While traditionally the individual pies ...

This recipe is for people who like shoo fly pie and want a variation; or for people who don’t like molasses. It maintains the t...

A springtime fruit salad is an excellent meal starter, side dish or dessert for gala occasions or a quiet time at home. Mix an ...

To reflect the make up of our clientele, politicians and upper level managers, at the Nashville City Club; I developed this rec...

Aromatic, savory and sweet; this sauce delivers a flavor profile akin to something created by a master chef. Born from simple i...

This is an easy recipe for the world famous baking mix. By using the mix you can create tasty dishes with a simplified cake rec...

Southern chicken and dumplings, or as my mother used to say, “chicken dumplins,” have long been a Sunday dinner staple in homes...