New Non-Religiou Recipes

Seedless preserves make the filling and powdered sugar serves as the topping of these blackberry shortbread cookies. Great for ...

The ultimate soft and tasty white bread; even better than the bread you buy in the stores. No preservatives and no junk; just p...

Using historical pieces and bits, this recipe has been traced back to Jesus dining with the Pharisees although it has been upda...

Made in large quantities during the holiday season and all year around, these southern green beans disappear from the table alm...

Lefse, a crepe-like flatbread with Norwegian roots, is traditionally made with potatoes. In the United States, it is eaten as a...

Mince pie, sometimes still called mincemeat pie, has evolved over the centuries to the point where there is no longer meat in t...

Here’s the real deal, an old fashioned mincemeat pie that has meat in it. This particular recipe has roots in medieval times, l...

Though it is called a sauce, hard sauce is not a liquid. More accurately, it is a spread with the consistency of butter. It is ...

A springtime fruit salad is an excellent meal starter, side dish or dessert for gala occasions or a quiet time at home. Mix an ...

Many chili recipes don't include beans as an ingredient, this pork chili recipe not only adds beans but adds three different ki...

Something a little different from the usual "Bowl of Red," a green chili with pork that packs a flavor punch and is loaded with...

A bowl of chili is always comforting, on cold fall days and the rest of the year as well. This healthy Weight Watchers recipe h...

This Southwestern chili recipe is made with beef, pork, chopped onions and pureed dried chile peppers with big and bold flavors...

This surprisingly easy strawberry tunnel cake makes a wonderful dessert for parties and celebrations such as Easter, spring, su...

Here's a traditional cobbler recipe that never gets old; a fruit mixture is covered with biscuit dough and baked in the oven. A...