New Sauce Recipes

Though it is called a sauce, hard sauce is not a liquid. More accurately, it is a spread with the consistency of butter. It is ...

The flexibility of this white sauce recipe (béchamel in French) is so great, it used to be a basic lesson in home economics cla...

Aromatic, savory and sweet; this sauce delivers a flavor profile akin to something created by a master chef. Born from simple i...

A variation of the original English Worcestershire sauce recipe, this one combines horseradish, onions, corn syrup, molasses an...

An authentic Mexican salsa verde that has a fabulous flavor. Use it as a condiment for any dish that needs a little extra zip. ...

Here's a spicy sauce that clones the flavors of the Rib Shack brand.

Homemade tartar sauce always tastes better. Following this easy recipe will guarantee fresh flavors.

Oyster sauce, with its rich savory flavor, is used in meat and vegetable dishes and is an important ingredient in Cantonese coo...

This seafood dish is extremely popular because of the excellent pairing of tastes with shrimp and toasted coconut. We include a...

Here is a simple and easy sweet and sour sauce recipe. You can have homemade sauce ready in the fridge for any occasion.

This pasta recipe offers a remarkable mix of flavors. Shrimp, chicken, cream and cheese with other notable ingredients added in...

Here's a simple and easy chicken gravy recipe you can use over mashed potatoes, baked chicken and a variety of other foods.

Here's a wonderful marinade, or grilling sauce, for beef, chicken or pork. Or, use it to marinate shrimp or scallops.

Here's a quick and easy recipe to clone Heinz 57 as a homemade sauce.

Originally, making mole sauce was an all day affair but now it can be quick and easy using this fast and flavorful recipe varia...