All Served-Cold Recipes

 
  • Glazed Cinnamon Rolls Glazed Cinnamon Rolls

    There isn't anything that will get a family to the breakfast table faster then the smell of fresh hot cinnamon rolls in the ove...

    • Currently 5.0/5 Stars.
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    Recipe by: Sherin | Photo by: 123Recipes
  • A To Z Salad Healthy Recipe A to Z Salad

    Asparagus and zucchini are two spring time vegetables we just can’t seem to get enough of. This simple salad recipe combines th...

    • Currently 4.9/5 Stars.
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    Recipe by: R.T. Eby | Photo by: 123Recipes
  • Abbey Cocktail Abbey Cocktail

    The Abbey Cocktail, a long standing British favorite, has pleasant citrus notes that blend well with gin resulting in a refresh...

    • Currently 5.0/5 Stars.
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    Recipe by: Fran_1970 | Photo by: 123Recipes
  • Absinthe Cocktail

    A cocktail made of absinthe consisting anisette and orange bitters. You may use Pernod or other absinthe substitute.

    • Currently 5.0/5 Stars.
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    Recipe by: Fran_1970
  • Acapulco

    Rum, lime juice and mint..It doesn't come better than this!

    • Currently 5.0/5 Stars.
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    Recipe by: Fran_1970
  • Adonis Cocktail

    Looking for Adonis Cocktail recipe? You've come to the right place. All you need is dry sherry, sweet vermouth and angostura bi...

    • Currently 5.0/5 Stars.
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    Recipe by: Fran_1970
  • Affinity Cocktail

    The awesome Affinity Cocktail recipe made of Scotch, vermouth, and angostura bitters. Don't get carried away by the looks, this...

    • Currently 5.0/5 Stars.
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    Recipe by: Fran_1970
  • Afterglow

    The Afterglow Cocktail recipe that you've been looking for. My favorite cocktail drink made of blended whiskey.

    • Currently 5.0/5 Stars.
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    Recipe by: Fran_1970
  • Alabama Fizz

    A great recipe that's definitely going on my bar menu!

    • Currently 5.0/5 Stars.
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    Recipe by: Fran_1970
  • Alabama Fried Chicken Alabama Fried Chicken

    This traditional recipe for Alabama fried chicken is also popular in other parts of the south. It is unique because of the soak...

    • Currently 4.9/5 Stars.
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    Recipe by: Valerie | Photo by: Valerie