An International flare combines Smoked Salmon and Lentils for a wonderfully romantic first course.

A wonderful contrast in texture and flavor, instead of having the classic frisee with pork dressing, this recipe is lighter and...

A simple basic vinaigrette with a haunting walnut undertone to top any salad.

A salad made of mushrooms and pancetta or thick bacon.

A spicy but a tasty condiment with the right amount of vinegar zip. Easy to make too.

The strips of green and red form a starburst pattern on this asparagus and avocado salad mixing eye appeal with great taste.

With the popularity and low cost of imitation crab meat these days, plenty of uses have sprung up for it. This traditional oran...

The fresh contrasting tastes of this Italian pasta salad lend themselves to a variety of uses as a dinner salad, side dish or l...

A New Wave rendition to a classic, this Main Course salad is a meal in itself, seared fresh Tuna stacked on a flavorful chunky ...

Here is a light tuna appetizer/salad recipe that amounts to a romp through the garden; finely diced fresh veggies in a vinaigre...