Olives that make you go mmmmmmm... So spicy and hot! Perfect for the tongue that loves the heat.

This recipe holds nothing back, flavor-wise: grilled, marinated steaks—with a last-minute addition of a Provençal paste made fr...

Terragon is the foundation for many of the sauces in classic French cuisine. This zesty marinade is very easy to prepare and de...

This recipe for teriyaki marinade is excellent. It helps tenderize as well as flavors a wide variety of meats, not the least of...

In some parts of the world broiled lamb kidneys are a Sunday dinner favorite. The zesty sauce in this delicious recipe is made ...

Charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood.

Elegent Italian recipe made of beef cubes. In other parts of the world this finely minced raw beef is called steak tartare.

A fully loaded burrito featuring marinated sirloin with a great spicy flavor.

This tempered jerk pork marinade recipe is designed for pork. Whether you use it on pork chops, pork ribs, pork shoulder or por...

The citrus and garlic in the marinade adds an extra flavor dimension to the Lamb. I've seen people fire up the outside grill i...