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Popular Yeast Recipes
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Benya Banana Fritters
These sweet tasting fritters made of banana goes well with coffee in the morning or Ice Cream at night.
Recipe by: Sweet_Love -
White Bread Recipe
The ultimate soft and tasty white bread; even better than the bread you buy in the stores. No preservatives and no junk; just p...
Recipe by: R.T. Eby | Photo by: 123Recipes -
Glazed Cinnamon Rolls
There isn't anything that will get a family to the breakfast table faster then the smell of fresh hot cinnamon rolls in the ove...
Recipe by: Sherin | Photo by: 123Recipes -
Crumb Cake - Streusel Kuchen
Here is the classic German recipe for crumb cake (streusel kuchen), a yeast cake floured with mashed potatoes and covered with ...
Recipe by: Feather -
German Sweet Bread
A bread with a well developed flavor, this recipe for German sweet bread is easy to make. It just takes a little patience to wa...
Recipe by: Recipe_Lover -
Basic Yeast Bread Dough
Here is an easy baking bread recipe that is usable as a base for many different unique and gourmet breads. While it takes two t...
Recipe by: Donna_W -
Philadelphia Sticky Buns
These are some of the best rolls cinnamon, sugar and butter ever kissed. We have other sticky cinnamon recipes you might want t...
Recipe by: Sherin | Photo by: 123Recipes -
Italian Bread
Break out the bread machine and fetch a bottle of chianti. Fresh Italian bread is coming to a kitchen near you.
Recipe by: Barbie | Photo by: 123Recipes -
Greek Easter Bread - Tsoureki
This brioche-like sweet bread, braided into a pattern and decorated with dyed eggs, is an Easter specialty although it is also ...
Recipe by: Sweet_Love | Photo by: 123Recipes -
Yogurt Sourdough Starter
Sourdouogh starters date back to times when yeast was not an option for leavening bread. This yogurt sourdough starter recipe u...
Recipe by: Feather -
Zwieback Toast
The method for making Zwieback is quite different from that for most other crackers but well worth the effort
Recipe by: Clarity -
Swedish Scones Recipe
This recipe for Swedish scones is well worth the effort. It is a must for bakers who love trying something new. Making a yeast ...
Recipe by: Sweet_Love -
Babka (Bobka)
The Polish spongy yeast cake that is traditionally baked for Easter Sunday. Also known as Bobka, or baba.
Recipe by: Aheela | Photo by: 123Recipes -
German Rye Bread - Roggenbrot
A heavy artisan bread indicative of German cuisine, roggenbrot is flavored with molasses, sugar and rye flour. It is usually ba...
Recipe by: Feather -
Hungarian Plain Doughnuts - Farsangi Fank
These Hungarian plain doughnuts are shaped like biscuits but don't let the lack of a hole fool you, they're mighty tasty.
Recipe by: Recipe_Lover



