3 or Less Steps

This is an authentic brandade of cod dish, specialty of the region of Nimes in France and usually served with toast points.

An egg custard dish found in Japan.

This rich soup is simple to make.

An Exotic compliment to your next Cocktail Party.

An Impressive Appetizer that goes well at dinner parties or intimate gatherings.

A Soul warming Fish and Potato Chowder served for any occasion

A Roasted Beet mince eaten as a garnish or a spread

The natural sugars in carrots, onion and celery are intermingled with beef stock to produce this tasty soup.

Elegent Italian recipe made of beef cubes. In other parts of the world this finely minced raw beef is called steak tartare.

They have a soft texture and a pleasant sea flavor made of anchovies.