3 or Less Steps

A stew made of carbonnade beef in beer.

It is a simple European sidedish.

A classic French stew made with cubed beef braised in wine, vegetables, garlic, and herbes de provence.

This is a well-known, traditional French recipe made of beef braised in Burgundy.

A soup made of beef and dried mushrooms.

This Persian dish made of prunes is very tasty.

This sidedish is made of beef and beans.

Caramelized sugar is used as the basis for a savory sauce in this recipe.

A T-bone steak recipe made of beef.

Flamenco style i.E. Latin style baked egg.